Goat Mutton Champaran In Clay Pot

$19.99 – $62.99

Champaran meat, also known as Ahuna, handi meat, or batlohi, is a dish with its root in Champaran, a district of Bihar. Meat is marinated in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices. It’s authenticly cooked in clay pot. It’s very tasty.

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Main ingredients:
salt, garlic, ginger, onion, turmeric, coriander, cumin seeds, green chili, red chili powder, kashmiri red chili powder, black pepper, whole garlic, halal goat meat, cinnamon sticks, red whole chillies, green cardamom, black cardamom, coriander leaf, garam masala powder

Portion size

1 Serving, 2 Servings, 3 Serving, 4 servings, 6+ servings

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