Chicken Champaran In Clay Pot

$19.99 – $62.99

Champaran meat, also known as Ahuna, handi meat, or batlohi, is a dish with its root in Champaran, a district of Bihar. Meat is marinated in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices. It’s authentic and made in clay pot.

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Main ingredients:
garlic, salt, ginger, onion, turmeric, cumin, garam masala, cardamom, black pepper, green chili, red chili powder, kashmiri red chili powder, whole red chili, vegetable oil, desi ghee (clarified butter), mustard oil, Whole garlic, coriander leaves, homemade ginger paste, halal chicken with bone

Portion size

1 Serving, 2 Servings, 3 Serving, 4 servings, 6+ servings

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