Goat Mutton Yakhani Pulao

$19.99$89.99

In Persia and India, yakhni is simply stock or broth. It is often the base for many foods, including pilaf (pulao) and other shorbas or soups. Lucknowi Mutton Yakhani Pulao is a recipe made using rice, goat mutton, and less Indian spices that are full of essence and flavors

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Main ingredients:
salt, garlic, ginger, onion, cumin, cilantro, cumin seeds, corriander seeds, cinnamon stick, black pepper powder, black cardamom, green chilies, green pepper, cloves, desi ghee (clarified butter), vegetable oil, fennel seeds, bay leaf, shahi cumin, fried onions, halal goat meat, long grain basmati rice

Portion size

1 Serving, 2 Servings, 3 Serving, 4 servings, 6+ servings

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